Course details
Standard banquet plan: Sashimi, grilled seasonal fresh fish, fried dish of the day, rice for the final course, dessert
3500 yen(Tax included)
- 7items
- 2-99persons
This is a "standard banquet plan" that includes seasonal sashimi and grilled fresh fish.This is a very reliable option, so if you're unsure about which course to order, choose this one! Each dish, such as homemade salads and seasonal grilled dishes, is carefully prepared.
Course menu
■ Course contents (7 dishes in total)
◆ Appetizer
Assortment of 4 seasonal appetizers
◆ Salad
Homemade tofu salad with sesame dressing
◆Sato
Assortment of 3 kinds of seasonal fresh fish
◆Grilled
Grilled yellowtail with yuan sauce, lotus root stir-fry, spinach with sesame sauce
◆ fried food
Fried salmon, fried sweet shrimp, cabbage, tartar sauce
◆ rice
Plum and dried baby sardine rice Clam miso soup
◆ Dessert
Imagawayaki with whipped cream
*The course contents may change depending on the supply situation.Please acknowledge it.
*All-you-can-drink is available for an additional 2,000 yen.
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[Cancellation fees]
If you cancel your reservation
The following fees will be charged.
For reservations of 1 or more people
Cancellation on the day (without notice): 100% of the course fee
Cancellation on the day (with notice): Percentage of the course fee
Cancellation the day before: 80% of the course fee
The limit time of the course is 120 minutes.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/12 update
