COURSE
Standard banquet plan: Sashimi, grilled seasonal fresh fish, fried dish of the day, rice for the final course, dessert
- 7items
- 2-99persons
3500 yen(Tax included)
The "Hospitality Course" includes sashimi of seasonal fish, grilled seasonal fresh fish, a seasonal dish, and dessert.
- 8items
- 2-99persons
4500 yen(Tax included)
