Course details
The "Hospitality Course" includes sashimi of seasonal fish, grilled seasonal fresh fish, a seasonal dish, and dessert.
4500 yen(Tax included)
- 8items
- 2-99persons
The colorful "seasonal appetizer platter" drew cheers from the table.There is a wide variety of seasonal delicacies on offer, including a four-kind platter of extremely fresh sashimi and seasonal grilled dishes.Meals are served in a kaiseki style so you can enjoy your meal at your leisure.
Course menu
■Course contents (8 items in total)
◆ Appetizer
Assortment of 4 seasonal appetizers
◆ Salad
Prosciutto and salami salad with Italian dressing
◆Sato
Seafood delicacy: 4 kinds of fresh fish
◆Grilled
Fresh fish yuan-yaki, lotus root kinpira, spinach with sesame sauce
◆ fried food
Deep fried monkfish Deep fried sweet shrimp Green chili
◆ Steamed food
Seasonal chawanmushi
◆ rice
Seafood thick roll, clam miso soup
◆ Dessert
Imagawayaki, seasonal fruits, whipped cream
*The course contents may change depending on the supply situation.Please acknowledge it.
*All-you-can-drink is available for an additional 2,000 yen.
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[Cancellation fees]
If you cancel your reservation
The following fees will be charged.
For reservations of 1 or more people
Cancellation on the day (without notice): 100% of the course fee
Cancellation on the day (with notification): 100% of the course fee
Cancellation the day before: 80% of the course fee
The limit time of the course is 120 minutes.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/12 update
